Mac and cheese
Mac and cheese Ingredients 500g Macaroni Cheddar cheese Gouda cheese Mozzarella cheese FOR WHITE SAUCE Flour White pepper Milk Butter Paprika powder Method... Boil pasta and set aside when done... For white sauce melt 2 tablespoons butter and add flour then stir in milk gradually until it makes a thick cream sprinkle white pepper and salt to taste. Mix half of the white sauce with pasta then pour in the pyrex. The pour the remaining white source over the pasta and sprinkle cheese to cover the top. Bake until cheese is well melted.
